Foodpreneur Advantage
Training for food sector businesses through two distinct programs. The programming guides you through the process of getting your food products to market while meeting compliance regulations.
Program Overview
Foodpreneur Advantage is a collaboration of several Ontario Small Business Advisory Centres and is delivered by the London Small Business Enterprise Centre with the support of Grey County.
Foodpreneur Advantage has two offerings:
Scale-Up Program
Free online training sessions
Start-Up Seminars
Six months of training and mentorship
Start-Up Seminars
This is a free six-part online seminar series that runs four times a year.
Topics include:
Starting a Food Business & Regulatory Compliance
How to Sell Your Food Product
Costing & Pricing to Make Profits
Marketing & Branding Your Food
Food Safety Fundamentals
Packaging & Labelling Your Food
Registration is required.
Scale-Up Program
This six-month program is delivered online and in-person in London, Ontario. It is specifically designed for food and beverage manufacturers, producers, and distributors that demonstrate high growth potential. The program covers:
Commercialization and product-market fit
Sales velocity and retail performance
Unit economics and planning for profitability
Packaging, food safety, and Canadian food labelling
Selling to retailers and navigating distribution
Operational and production readiness
Brand positioning and growth
Leadership evolution – from Founder to CEO
Sustainable growth and scale
This is a competitive program where participants are selected based on the quality of their application. If selected, a program fee of $1,500 applies. The fee may be covered by the Starter Company Plus grant or other funding, if you qualify.
Applications are open every August.